Cogans Pizza Ghent

Cogans Pizza Ghent

Shortly after opening The New Belmont (now Belmont House of Smoke), Dave Filipowski and Rich Katz started looking to reprise their first restaurant venture, Speedy’s Tacos. They came across the old Cogans building on Colonial Ave., a former “instant art bar,” where at one point various grunge artists and bands thrived. As former patrons of Cogans, they knew the grunge art and music needed to remain, but alas, tacos didn’t really fit the vibe. Dave and Rich the Cogans building was destined to be Norfolk’s best pizza & beer joint with a punk rock flavor!

When Dave and Rich took over the abandoned Cogans building, treasures from the past, such as antique posters and toys, were left behind – many of which are still on display at the Ghent Cogans. One of the posters, an original Ringling Brothers Circus poster, provided the inspiration for the Cogans Gorilla. Artwork featuring the Cogan Gorilla and inspired by this poster now hangs above the custom 33 tap bar handcrafted by Dave Filipowski, himself.

Even though Dave and Rich had never made a pizza before, they quickly went to work exploring and experimenting with dough, sauce and cheese until they had the perfect dough recipe, ideal sauces (mild and the infamous spicy) and the highest quality of cheese to complete the ultimate Cogans pie that gives its patrons ‘Spaceman strength and endurance.’ >>> read the full story of Cogans >>>


Our Daily Specials

    • More of Our Specialties

    • Fried Calamari

      Fried Calamari


      With your choice of homemade marinara or Alfredo sauce

    • MeatZilla



      Italian sausage, ground beef, ground sausage, pepperoni, bacon, and extra cheese

    • Veganator Pizza

      Veganator Pizza


      Homemade marinara topped with Daiya soy cheese and two toppings of your choice

    • Caprese



      Fresh mozzarella, tomatoes, basil, and balsamic reduction on toast points

    • Mediterranean



      Spinach, artichoke hearts, kalamata olives, sun-dried tomatoes, roasted garlic, and feta